Details

ISBN/EAN: 978-1-579-65719-2
Einband: gebundenes Buch
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Erschienen am:
Sprache:
English
Umfang:
504 S.
Format (T/L/B):
4.6 x 26 x 19.7 cm

Hersteller:
Hachette Book Group US
zoe.rutherford@hachette.co.uk
3-7 Temple Avenue
GB LONDON EC4Y 0HP


Importeur:
Petersen Buchimport GmbH
Vertrieb
gpsr@petersen-buchimport.com
Weidestraße 122 a
DE 22083 Hamburg
www.petersen-buchimport.com/gpsr
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The Noma Guide to Building Flavour

49,00 €

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Beschreibung

Finally, the secret sauce of Noma is revealed - the long-anticipated follow-up to the bestselling The Noma Guide to Fermentation offers more than 150 recipes for infused oils, vinaigrettes, fudges, spice mixes, rubs, sauces, and other flavor-boosting condiments that professional and home cooks can now make and use to elevate every part of their cooking.